Buldak Carbonara

Shared by @loveundersunshine · Makes 1 serving · Main dishes

Buldak Carbonara

Ingredients

  • 1 1 serving Buldak Carbonara Flavour Hot Chicken Flavour Ramen
  • 20 grams Milk
  • 20 grams Mozarella Cheese

Instructions

  1. 1. Boil some water in a pan, add buldak noodles and wait for 3-4 minutes.
  2. 2. Remove the water, leave a bit.
  3. 3. Add dry and spicy sauces with milk, and keep stirring for 1-2 minutes.
  4. 4. Add cheese and close the pan with lid for about 2 minutes.
  5. 5. ENJOY!

Nutrition per serving

  • Calories: 634
  • Protein: 15.1g
  • Carbs: 87.5g
  • Fat: 24.8g
  • Fiber: 2.6g
  • Sugars: 7.5g
  • Sodium: 1713mg

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