broccoli soup

Name: broccoli soup
Yield: 3 servings
Ingredients: 1 stalk, medium (7-1/2" - 8" long)s Broccoli, cooked, boiled, drained, with salt; 2 5 potatoes Baby potatoes; 40 grams Carrots, cooked, boiled, drained, with salt; 1 servings Chicken Stock; 75 grams media crema; 1 oz Gouda cheese; 1 mediums Onions, cooked, boiled, drained, with salt; 2 cloves Garlic, raw; 1 2 tbsp CROUTONS, CHEESE & GARLIC; 65 grams PHILADELPHIA, Cream Cheese Spread

Shared by @saivi_11 · Makes 3 servings · Soups

Ingredients

1 stalk, medium (7-1/2" - 8" long)s Broccoli, cooked, boiled, drained, with salt
2 5 potatoes Baby potatoes
40 grams Carrots, cooked, boiled, drained, with salt
1 servings Chicken Stock
75 grams media crema
1 oz Gouda cheese
1 mediums Onions, cooked, boiled, drained, with salt
2 cloves Garlic, raw
1 2 tbsp CROUTONS, CHEESE & GARLIC
65 grams PHILADELPHIA, Cream Cheese Spread

Instructions

- boil the broccoli, carrot, onion and potatoes until soft
-once soft, blend with all other ingredients (Not the croutons!) until smooth and condiment to taste.
- Add croutons for extra crunch
- enjoy!

Nutrition per serving

Calories: 245
Protein: 8.3g
Carbs: 22.5g
Fat: 12.9g
Fiber: 4.1g
Sugars: 5.8g
Sodium: 524mg

Browse all community recipes · Track this recipe in the milkberi app