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breakfast savory rice cakes

Shared by @saivi_11 · Makes 1 serving · Breakfast

breakfast savory rice cakes

Ingredients

  • 1 2 piece Rice cakes con quinoa
  • 40 grams Avocado
  • 2 eggs Egg

Nutrition per serving

  • Calories: 268
  • Protein: 13.8g
  • Carbs: 17.2g
  • Fat: 16g
  • Fiber: 3.7g
  • Sugars: 0.6g
  • Sodium: 145mg

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