bell pepper and cream cheese

Shared by @sosobean · Makes 1 serving · Quick & easy

bell pepper and cream cheese

Ingredients

  • 1 1 serving Peppers, bell, red, raw
  • 50 grams Kräuterfrischkäse

Instructions

  1. After washing your bell pepper cut it up into your desired size. Then take the cream cheese and spread it on the pieces, you can also use it as a dip and optionally add salt. For one bell pepper I usually use around 20g cream cheese. Enjoy! ໒꒰՞ ܸ. .ܸ՞꒱ა

Nutrition per serving

  • Calories: 152
  • Protein: 3.1g
  • Carbs: 8.4g
  • Fat: 11.6g
  • Fiber: 1.2g
  • Sugars: 1.5g
  • Sodium: 188mg

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