Banana Chocolate Bread
Shared by @rosien · Makes 6 servings · Baked goods
Ingredients
- 225 grams Zelfrijzend bakmeel
- 150 grams Rietsuiker
- 1 tsp Spices, nutmeg, ground
- 1 tbsp Cinnamon
- 75 grams Greek Yoghurt
- 175 grams AH half volle melk
- 2 1 serving banana
- 2 eggs Egg
- 0.5 grams Salt
Instructions
- 1. Sift the two types of flour, salt, nutmeg, and cinnamon into a bowl.
- 2. Add the sugar.
- 3. In a separate bowl, combine the bananas with the milk, eggs, and yogurt.
- 4. Pour both mixtures together.
- 5. Spoon the batter into the baking pan.
Nutrition per serving
- Calories: 309
- Protein: 9.2g
- Carbs: 61.4g
- Fat: 2.9g
- Fiber: 3.1g
- Sugars: 27.4g
- Sodium: 53mg
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