air fried salmon & edamame rice

Shared by @narin · Makes 1 serving · Main dishes

air fried salmon & edamame rice

Ingredients

  • 125 grams Norwegische Lachsfiletportionen
  • 1 tbsp dunkle Soja Sauce
  • 10 grams Honig
  • 150 grams Edamame Basmati Mix (gekocht)
  • 50 grams Bio Gurke
  • 16 grams Siracha super hot
  • 6 grams Furikake Japanese Seasoning

Instructions

  1. for the salmon i just made a glaze with honey, soy sauce, garlic powder and paprika, then air fried it at 180° for around 10 mins.
  2. i cooked basmati rice with edamame in the rice cooker, then served it with cucumber, sriracha & furikake :)

Nutrition per serving

  • Calories: 517
  • Protein: 27.1g
  • Carbs: 5.6g
  • Fat: 14.8g
  • Fiber: 2.1g
  • Sugars: 4.9g
  • Sodium: 663mg

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